My mom use to make this all the time especially when the bags of fresh cranberries went on sale. This is by far my favorite home-made dessert by my mom.

Ingredients

Filling

1 package fresh cranberries
1/2-3/4 cup sugar
1 Tbsp all-purpose flour

Topping

1 tsp cinnamon
1 1/2 cups oats (not quick cook)
1 cups pecans (can be a mix of whole and pieces)
4 Tbsp brown sugar (darker the better)
2 Tbsp all-purpose flour
4 Tbsp melted butter

Directions

1. Pre-heat oven to 350

2. For the filling, mix together in a medium to large bowl cranberries, sugar, and flour. Place filling into a glass baking dish.

3. For the topping, mix together in a medium to large bowl (you can use the same bowl you mixed the filling ingredients in) cinnamon, oats, pecans, brown sugar, and flour.

4. Once topping ingredients are combined, mix in the melted butter to coat. Sprinkle topping onto the filling in the baking dish.

5. Bake for 40 minutes or until cranberries bubble

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